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Cooking With Culture

  • LJW Catering 28 Saunders Street Fredericton, NB, E3B 1N1 Canada (map)

Hosted by the Capital Region Integration Network, in partnership with LJW Catering, this series will feature a different guest chef each week teaching attendees to prepare an appetizer and entree from various world cuisines.

  • February 27: Chef Sean Rhindress, Indigenous cuisine

  • March 5: Chef Madiha Shail, Pakistani cuisine

  • March 12: Chef Yusuf Shire, East African cuisine

  • March 19: Chef Ana Gonzalez, Mexican cuisine

Availability is limited as this is a hands-on cooking class.

Secure your spot now and receive a promo code for our gala event on Mar 28. Stay tuned for more details!

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February 21

ARAISA Professional Development

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February 29

Strike UP 2024: Driving Change